This quick and easy to make jam is so delicious and requires just a handful of ingredients. It is delicious on toast, in porridge and even in desserts and no bake snacks such as these Chocolate Peanut Butter and Jam Cups.
I have tried a few different versions of this including strawberry, raspberry, blueberry and mixed berry and I am confident that any version of berry would work in this jam recipe. Just remember to slice off any leaves that may be part of the berries. I intend to try it with plums and peaches too so will update you once I know if the method is the same!
This is a ‘healthier’ alternative to shop bought jams as it contains less refined sugar and no artificial preservatives like many do. Making this recipe is a great way to use up any berries you have in that need using up and the jam will last for up to five days in a jar in the fridge.