This is a quick and easy fragrant recipe that uses a mixture of pantry staples and fresh produce. It is very versatile in the sense that you can skip the baby corn and mangetout if needed and the recipe would still work or, alternatively, you could change the vegetables used and amend the recipe to use up anything you have in the house that needs eating.
I only use one chilli in this meaning it has quite a mild flavour but if you prefer more of a kick then increase the amount used or use additional chilli powder. I always use fresh ginger but you could use powdered for convenience, just half the amount quoted in the ingredients.
This is a really delicious but simple dish that I usually just serve alongside coconut rice with extra coriander for an easy midweek dinner.