This easy to make recipe is a plant based version of pulled pork which used to be a favourite of mine before going meat free.
Although I do sometimes eat meat substitutes I try to limit these and prefer to opt for more plant based versions of meat containing classics. The oyster mushrooms in this recipe make a great meat substitute due to their texture and the chestnut mushrooms help bulk up the volume.
Unlike classic pulled pork, this recipe is really quick to make and can be whipped up in just twenty minutes making it I have noted to use chestnut mushrooms specifically in this, however, any type of mushrooms would work.
The other ingredients used in this recipe are pantry staples so hopefully this recipe would come in handy if you had lots of mushrooms that needed using up but weren’t sure what to do with, meaning that it can help reduce food waste.ideal to make through the week when you’re in a rush or as a quick weekend lunch.