Mac & ‘Cheese’ (gf, ve)

Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Yield: serves 2Categories: Dinners, Soups/Sides
Jump to recipe Print

If you’re familiar with my website you’ll know I’m a fan of nutrient dense dinners and I always try to put a healthier twist on old classics! This, however, is the exception! If you are wanting a Macaroni Cheese made with butternut squash and cashew nuts then, unfortunately, this is not the one for you! I have left this in all its cheesy, carby, high calorie glory and I honestly would not have it any other way!

As a student, before I learnt to cook or got diagnosed with coeliac disease I would practically live off Bachelor’s Mac ‘n’ Cheese so I wanted to recreate my own gluten free and vegan version with this recipe!

This recipe is really tasty on its own as a quick midweek dinner or as a side as part of a larger feast on a weekend! You could also up the ante with this by popping it in an ovenproof dish, topping with a mixture of gluten free breadcrumbs and dairy free cheddar style cheese and baking for fifteen minutes until the cheese melts.

Ingredients

metric
imperial
  • 200g 2 cups gluten free macaroni
  • 200ml 1 cup unsweetened soya milk
  • 50g 1/4 cup dairy free cheddar style cheese (grated)
  • 3 tbsp dairy free parmesan
  • 2 tbsp gluten free plain flour
  • 2 tbsp nutritional yeast
  • 1 tbsp dairy free butter
  • 1/2 tsp garlic salt
  • 1/4 tsp paprika
  • 1/4 tsp oregano
  • pinch nutmeg
  • pinch sea salt
  • pinch black pepper

Method

  1. Cook the macaroni according to the instructions on the packet, drain and set aside
  2. Melt the butter in a large saucepan and add the soya milk, grated cheddar and parmesan. Cook over a low heat, stirring constantly, until the cheese begins to melt
  3. Add the garlic salt, oregano, paprika and nutmeg to the sauce and stir well
  4. Remove from the heat and add the flour, a little bit at a time, while stirring continuously until the sauce begins to thicken
  5. Add the nutritional yeast and season with salt and pepper to taste, mix well until you are left with a smooth sauce
  6. Add the cooked macaroni to the saucepan and combine everything together. Return to a low heat and cook for a few more minutes

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *