This is a lovely salad for two that makes a perfect light lunch or a side dish as part of a larger meal. It is packed full of fresh flavours and just reminds me of summer in a bowl, the salty tang of the feta, freshness of the mint and sweetness of the peaches go together perfectly along with some other subtler flavours.
This is such a perfect meal for a warm summer’s day and it would make a great addition to a barbecue or picnic as the bowl can be so easily transported. I like to drizzle this with a simple olive oil and apple cider vinegar dressing but any light and fresh flavour dressing would go really well with this!
I used dairy free feta and butter in this recipe but you can use dairy containing products if you eat them. I soaked the quinoa in cold water to remove any bitterness before using it in this recipe but please check the instructions on your packet for guidance on this.