This gluten free and vegan version of the classic loaded nachos is the ultimate comfort food and feels really indulgent despite it actually being full of nutrient dense food and not as high in calories as you might expect!
This is a recipe I used to make when I first went gluten free back in 2014 and had to learn how to cook, hence why it is such a simple one! Back then, I wasn’t vegan so would make this using meat and dairy products, however, I have since made it using vegan products and it works just as well. Just keep in mind that not all dairy free was created equally when it comes to how well they melt so choose your substitute wisely.
I would describe this as flavourful as opposed to spicy, however, if you’d like to make this a little hotter just increase the amount of jalopenos used and add a pinch of chilli powder when you add the other seasoning. I used red pepper and red onion in this but you could whichever you have to hand, meaning this a good recipe to make to use up any vegetables you have in that need eating.