Chinese No Chicken Curry (gf, ve)

Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Yield: serves 2Category: Dinners
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This homemade Chinese curry is the perfect way to enjoy a takeaway classic when it has become firmly off limits due to your dietary requirements. The recipe is really simple to make and can be whipped up in less than thirty minutes meaning it is ideal to make on those nights you don’t want to spend ages cooking.

For this recipe just use your favourite brand of chicken substitute or tofu. If you don’t really like meat substitutes this works well using button mushrooms instead so would really recommend using those if you wanted more of a plant based meal.

This is a favourite recipe of mine and is always well received when I make it for others, I usually serve it with my salt and pepper chips  or tofu fried rice!

Ingredients

metric
imperial
  • 200g 1 + 1/3 cups chicken substitute
  • 300ml 1 + 1/4 cups water
  • 1 white onion
  • 1 handful frozen peas
  • 3 tbsp gluten free soy sauce
  • 1 thumbnail sized piece ginger
  • 1 clove garlic
  • 1 vegetable stock cube
  • 1 + 1/2 tsp gluten free plain flour
  • 1 + 1/2 tsp medium curry powder
  • 1/2 tsp turmeric
  • splash olive oil

Method

  1. Peel and slice the onion and garlic and add to a pan along with some olive oil
  2. Remove the skin from the ginger and grate it finely, add to the pan along with the frozen peas and chicken substitute. Allow to cook for a few minutes over a moderate heat, stirring occassionally to avoid burning
  3. Add the water, stock cube, soy sauce, turmeric and curry powder to the saucepan and stir well
  4. Once the liquid has started to boil, reduce the heat and add the flour to the pan, mixing thoroughly to get rid of any lumps
  5. Leave to simmer over a low heat for a few more minutes and allow the sauce to thicken before serving

4 Comments

  1. Ashleigh

    Please post the recipe of salt and pepper chips! x

    Reply
    • Natasha Gelder

      I will make it this weekend’s job, promise! x

      Reply
  2. Alfie

    What substitute did you use for your chicken please? x

    Reply
    • Natasha Gelder

      Hi Alfie, I usually use the No Meat plant based No Chick Strips or Future Farm but any brand should work! It also works really well with quorn chunks or button mushrooms 🙂

      Reply

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