Even though I have a similar recipe already uploaded to my website, I wanted to create a second nut free version so that more people are able to enjoy my no bake sweet treats. I am conscious that a lot of my creations contain peanut butter and almond flour and I want my website to have something for absolutely everyone.
I decided to experiment with a version that used oat flour in place of almond flour and tahini in place of peanut butter and, after a few attempts, I perfected the consistency. To make the oat flour needed in this recipe I just buy regular gluten free oats and blitz them in my blender for a couple of seconds until it forms a coarse powder.
The tahini in this recipe adds a lovely deep flavour to the bites which really compliments the chocolate chunks. I like to use a combination of dairy free milk and white chocolate in these with milk chocolate drizzled on top but you could use any type you wanted. If you have a real sweet teeth you may want to increase the amount of chocolate chunks used in these or even melt more in the Bain- Marie and completely coat the bites in chocolate rather than just adding a drizzle on top.
The sprinkling of sea salt is optional but I would recommend using it as it just ties all the flavours together perfectly.