It took me a couple of attempts to get this vegan blueberry waffle recipe right but I honestly think I’ve cracked it! I like a moderate amount of blueberries in my pancakes but if you want more or less you can just tweak the recipe to suit your preference.
I used a silicone waffle mould with five separate sections for this and I find that it is the perfect portion for one hungry person or, if the waffles are part of a larger breakfast, then it would be ideal to be shared between two.
I have noted the bake time to be 18 minutes but, as ovens do vary, allow up to 21 and keep an eye on them. I love these topped with extra blueberries, maple syrup and some icing sugar but you could definitely get creative with your toppings.
If you like these, you may also like my Raspberry and Chocolate Chip Baked Waffles recipe.